(So I don't get sued, I have changed the name of the offending restaurant.)
Chicago is known for pizza.
Good pizza, not that slimy stuff you buy on the streets of New York. Just for
this post let's not even talk about that thick, deep dish pizza outsiders
always talk about. No, Chicago pizza is thin crust with real Italian sausage, mozzarella
cheese, and decent sauce. It is cut into squares, not wedges and is crispy at
the edge. I worked in a pizza place when I was fifteen years old and I know how
it is made. I mixed many hundreds, maybe thousands of pounds of dough back
then. I was up to my elbows in flour and yeast, and when I went home my sisters
would complain that I smelled like pizza. Those old school Chicago pizza places
are disappearing. Up by our house we have the Candlelight, and Calo's. That's
about it. Besides those pizza places there are a lot more local pizza parlors
that I have not tried. They probably have pretty good pizza because locally
sourced ingredients make for good pizza. So why Mark ordered pizza on Saturday
from Pizza Slut is a mystery. He must have had a coupon. It was horrible and we
threw half of it away in the garbage. It wasn't even drunken breakfast worthy.
In fact I couldn't tell where the crust left off and the cardboard carton it
came in began. I'm sure there are people who think Pizza Slut is great pizza. Good
for you, and good for Pizza Slut. But I'll bet those are the same people who
think rice cakes are delicious. They aren't.
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