Thursday, October 18, 2012

The Great Pumpkin

I hear Mark come in the front door, and I go out into the living room to see what he has brought home today. It's frightening. On the dining room table is a large pumpkin. Behind it is Mark with a big smile on his face. So what's so scary about that? I'm pretty sure that I just threw last years pumpkin in the garbage, that's what's so scary.
"What is that for?" I ask.
"Halloween, it's Halloween."
"Are you sure? Wasn't it Halloween just a few months ago?"
Each year Mark brings home a pumpkin that he swears he is going to carve into a jack-o-lantern, but never does. What actually happens is that the whole pumpkin will sit on the dining room table through Halloween, through Thanksgiving, and on into December as a table decoration. Sometime around Groundhog's Day I'll mention to Mark that there is quite a gamey odor in the house.
"Do you think it could be that orange and greenish blue mound of goo on the dining room table?" I ask.
"You mean my pumpkin?"
"Is that what that is?"
"Yes."
"Can I throw it away?"
"Hmmm..." Mark ponders the idea, "Okay, I guess that would be alright."

6 comments:

  1. It's a beautiful pumpkin....why not put it out on the front porch and let the critters "carve" it?? That's what I do..get to watch the squirrels make a design!

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  2. Outside, in the eighty plus degree heat? Up there in the arctic you can put things outside. The cold keeps it fresh.

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  3. How about just draw the face with a magic marker. It he carves it, it will be gamey before Halloween.

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  4. Recipe for Pumpkin Martini:
    1/2 oz Sylk Cream Liqueur
    2 oz vanilla vodka
    1/2 oz pumpkin liqueur or pumpkin spice syrup
    1 tsp whipped cream
    cinnamon stick for garnish

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  5. Open it up and take the seeds out. Dry them on a towel and place them on a flat pan. Sprinkle with oil and seasonings and bake at 400 degrees for about 20 minutes or until golden brown. yum pumpkin seeds!

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  6. I've tried pumpkin seeds. It's like eating salted wood splinters. Yuck!

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